Mushroom Avocado Toast is a healthy and easy to make option for breakfast or brunch; enjoy it with cup of coffee or glass of orange juice.
Mushrooms: 200 grams
Avocado: one large
Toast: two slices of the wholewheat bread
Spices: mixed (salt, garlic, pepper) / chilli flakes
Olive oil: for frying mushrooms
Toast two slices of wholewheat bread in toaster or oven.
Slice mushrooms, add them to the frying pan, add mixed spices, olive oil and cook for 3-5 minutes on medium-high heat, stir occasionally until they golden brown on both sides.
Peel and mash avocado with fork.
Top toasted bread with mashed avocado and add fried mushrooms on top.
Use chilli flakes for extra spiciness.
Try different types of mushrooms such as Oyster Mushroom.
It is best to eat straight after cooking and do not use it for a takeaway.
Mushroom Avocado Toast is a great weekend option for a brunch with friends.
Best taste if you serve it with coffee or orange juice.