Scrambled Eggs with Toast

Scrambled Eggs with Toast

Scrambled Eggs with Toast is a healthy and easy to make option for breakfast or brunch; enjoy it with cup of coffee or glass of orange juice.

Ingredients

Eggs: 2 large

Cooking Cream: 50 ml

Toast: two slices of the wholewheat bread

Tomatoes: 100g

Butter: 20g for frying eggs / 20g to serve with toast

Spices / Chives: mixed (salt, garlic, pepper) / chives

Cooking

Toast two slices of wholewheat bread in toaster or oven.

Crack eggs, add cooking cream and spices in the large bowl, whisk it together.

Preheat frying pan to medium-high heat and melt butter.

Add mixture to the pan and once it’s settled gently stir. Keep stirring for 3-5 minutes.

Serve scrambled eggs with toast and fresh tomatoes.

Enjoy!

Cooking Video

Alternative Options / Notes

Do not overcook for a creamy texture.

Serve with extra butter for the toast.

Can be served with fried mushrooms or bacon.

It tastes better if served straight after cooking and not used as a takeaway.

Scrambled Eggs with Toast is a great weekend option for a brunch with friends.

The best taste if you serve it with coffee or orange juice.

Follow us for more easy recipes as Scrambled Eggs with Toast.

Scrambled Eggs with Toast is a healthy and easy to make option for breakfast or brunch; enjoy it with cup of coffee or glass of orange juice.

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