Scrambled Eggs with Toast

Eggs: 2 large

Cooking Cream: 50 ml

Toast: two slices of the wholewheat bread

Tomatoes: 100g

Butter: 20g for frying eggs / 20g to serve with toast

Spices / Chives: mixed (salt, garlic, pepper) / chives

Toast two slices of wholewheat bread in toaster or oven.

Crack eggs, add cooking cream and spices in the large bowl, whisk it together.

Preheat frying pan to medium-high heat and melt butter.

Add mixture to the pan and once it’s settled gently stir. Keep stirring for 3-5 minutes.

Serve scrambled eggs with toast and fresh tomatoes.

Enjoy!

Do not overcook for a creamy texture.

Serve with extra butter for the toast.

Can be served with fried mushrooms or bacon.

It tastes better if served straight after cooking and not used as a takeaway.

Scrambled Eggs with Toast is a great weekend option for a brunch with friends.

The best taste if you serve it with coffee or orange juice.

Scrambled Eggs with Toast is a healthy and easy to make option for breakfast or brunch; enjoy it with cup of coffee or glass of orange juice.