Quick 10 Minutes Halloumi Salad

Mixed Salad: 150-200g

Baby Tomatoes: 100g

Halloumi: 100g

Spices: salt / pepper

Olive oil: for frying halloumi / and salad

Wholegrain Mustard: salad dressing

Cut baby tomatoes in half and mix them in a large bowl with salad. Add table spoon of olive oil, table spoon of wholegrain mustard, pinch of salt and paper.

Slice halloumi, add it to the frying pan, add olive oil and cook for 3-5 minutes on medium-high heat, stir occasionally until they golden brown on both sides.

Serve in a large plate, add salad first and add slices of fried halloumi on top.

Enjoy!

Can be served with fried baby potatoes or sweet potatoes sides.

Enjoy it with a cup of coffee, tea or orange juice.

Do not overcook halloumi as it can be chewy.

Quick 10 Minutes Halloumi Salad is a great treat to enjoy with family and friends.

Halloumi Salad is healthy and easy to make option for breakfast or brunch; enjoy it with cup of coffee or glass of orange juice.