Cheese waffles with bacon, sausages, maple syrup and orange juice - holidays special recipe to kickstart the next day. Healthy? No. Quick? Yes! Delicious? Certainly!
Plain Flour: 200g
Eggs: 2 large
Cheese: 200g-250g mixed
Dried Yeast: 2 tablespoons
Salt: 1 tablespoon
Bacon: 4 slices
Sausages: 4 mid sized
Oranges: 3-4 per person
Use large bowl to mix all ingredients for waffles: flour, dried yeast, salt, eggs, cheese and water. Once all ingredients are well combined set the bowl aside for 5 minutes for yeast to start working.
Cooking Bacon and Sausage
Use large pan to cook bacon and sausage the same time until cooked evenly with a nice golden texture on both sides.
Cook until golden and crispy. 4 minutes in our case but we recommend to check every minute to be sure that they are not burnt.
Squeeze 3-4 oranges to make a fresh juice.
On a large plate put waffles and cover them with bacon and maple syrup; add sausages to the plate. Serve it with a glass of freshly squeezed orange juice.
Add chopped dill or chives when preparing waffles mixture.
Taste great with cup of coffee as well.
Can be served with fried eggs and tomatoes.
Cheese Waffles With Bacon And Maple Syrup is a delicious holidays special.