[SPECIAL] Cheese Waffles With Bacon And Maple Syrup

Plain Flour: 200g

Water: 250ml

Eggs: 2 large

Cheese: 200g-250g mixed

Dried Yeast: 2 tablespoons

Salt: 1 tablespoon

Bacon: 4 slices

Sausages: 4 mid sized

Oranges: 3-4 per person

Prepare Waffles

Use large bowl to mix all ingredients for waffles: flour, dried yeast, salt, eggs, cheese and water. Once all ingredients are well combined set the bowl aside for 5 minutes for yeast to start working.

Cooking Bacon and Sausage

Use large pan to cook bacon and sausage the same time until cooked evenly with a nice golden texture on both sides.

Cooking Waffles

Cook until golden and crispy. 4 minutes in our case but we recommend to check every minute to be sure that they are not burnt.

Juice

Squeeze 3-4 oranges to make a fresh juice.

Serve

On a large plate put waffles and cover them with bacon and maple syrup; add sausages to the plate. Serve it with a glass of freshly squeezed orange juice.

Enjoy!

Add chopped dill or chives when preparing waffles mixture.

Taste great with cup of coffee as well.

Can be served with fried eggs and tomatoes.

Cheese Waffles With Bacon And Maple Syrup is a delicious holidays special.

Holidays special recipe to kickstart the next day: cheese waffles with bacon, sausages, maple syrup and orange juice.