Toast with Cream Cheese and Smoked Salmon is healthy and easy to make option for breakfast or brunch; enjoy it with cup of coffee or glass of orange juice.
Toast: two slices of the wholewheat bread
Cream Cheese (Philadelphia): 50-100g
Smoked Salmon: 100g
Cucumber: 3-5 slices per toast
Chives: fresh or dried
Toast bread slices until they are crispy and golden brown.
Spread a layer of cream cheese on each slice of toast.
Top cream cheese with a slice of smoked salmon on each toast.
Garnish the toasts with fresh chives / dill and fresh cucumber slices.
Enjoy it with a cup of coffee, tea or orange juice.
It is best to eat straight after cooking and do not use it for a takeaway. Hover can be easily prepared in the office kitchen in no time.
Toast with Cream Cheese and Smoked Salmon is a great treat to enjoy with family and friends.