Toast with Cream Cheese and Smoked Salmon

Toast: two slices of the wholewheat bread

Cream Cheese (Philadelphia): 50-100g

Smoked Salmon: 100g

Cucumber: 3-5 slices per toast

Chives: fresh or dried

Toast bread slices until they are crispy and golden brown.

Spread a layer of cream cheese on each slice of toast.

Top cream cheese with a slice of smoked salmon on each toast.

Garnish the toasts with fresh chives / dill and fresh cucumber slices.

Enjoy!

Enjoy it with a cup of coffee, tea or orange juice.

It is best to eat straight after cooking and do not use it for a takeaway. Hover can be easily prepared in the office kitchen in no time.

Toast with Cream Cheese and Smoked Salmon is a great treat to enjoy with family and friends.

Toast with Cream Cheese and Smoked Salmon that can be done in no time! Quick and easy recipe that can be ready to eat in 5 minutes. Great option for healthy breakfast or brunch.