Cheat Day Ravioli with Tomatoes and Rocket

Ravioli: 250g (package of fresh or frozen ravioli)

Tomatoes: 100-150g

Rocket/Basil: 10g

Parmesan: 20g

Spices: salt and paper for frying tomatoes

Olive Oil: for frying tomatoes

Heat the olive oil in a small saucepan over medium heat. Cut tomatoes in half and add the to the pan; sauté for 2-3 minutes.

Bring a large pot of salted water to a boil.

Add the ravioli to the boiling water and cook according to the package instructions, usually about 3-5 minutes for fresh ravioli or 8-10 minutes for frozen ravioli.

Drain the cooked ravioli and add them to the saucepan with the tomato sauce. Gently toss the ravioli in the sauce to coat.

Serve the ravioli hot, garnished with fresh rocket / basil and grated parmesan cheese.

Enjoy!

Enjoy it with a glass of wine or juice.

It is best to eat straight after cooking and do not use it for a takeaway.

Ravioli with Tomatoes and Rocket is great option to enjoy with family and friends.

Ravioli with Tomatoes and Rocket that can be done in no time! Quick and easy recipe that can be ready to eat in 10 minutes. Great option for healthy lunch or dinner.