Baked Baby Potatoes

Baby Potatoes: 200g

Spices: mixed (salt, garlic, pepper, smoked paprika)

Olive oil: for baking

Sour cream: 2 tablespoons

Preheat oven to 180-200C degrees.

Wash and dry potatoes.

Cut any larger potatoes in half to make all pieces roughly the same size.

Toss the potatoes in a bowl with olive oil, salt, pepper, garlic and any of your favourite herbs or spices.

Spread potatoes evenly on a baking sheet, preferably in a single layer.

Roast the potatoes in the preheated oven for 30-35 minutes, or until they are tender and golden brown on the outside.

Remove from the oven and serve immediately with sour cream.

Enjoy!

Serve as sides or main.

Baked Baby Potatoes can be served with salad.

It tastes better if served straight after cooking and not used as a takeaway.

Use your favourite sauce.

Tasty and Easy to prepare recipe - Baked Baby Potatoes. 10 minutes preparation, quick recipes for healthy lunch or dinner.