Baked Baby Potatoes

Baked Baby Potatoes

Tasty and Easy to prepare recipe - Baked Baby Potatoes is healthy and easy to make option for lunch or dinner, enjoy it with sour cream.

Ingredients

Baby Potatoes: 200g

Spices: mixed (salt, garlic, pepper, smoked paprika)

Olive oil: for baking

Sour cream: 2 tablespoons

Cooking

Preheat oven to 180-200C degrees.

Wash and dry potatoes.

Cut any larger potatoes in half to make all pieces roughly the same size.

Toss the potatoes in a bowl with olive oil, salt, pepper, garlic and any of your favourite herbs or spices.

Spread potatoes evenly on a baking sheet, preferably in a single layer.

Roast the potatoes in the preheated oven for 30-35 minutes, or until they are tender and golden brown on the outside.

Remove from the oven and serve immediately with sour cream.

Enjoy!

Cooking Video

Alternative Options / Notes

Serve as sides or main.

Baked Baby Potatoes can be served with salad.

It tastes better if served straight after cooking and not used as a takeaway.

Use your favourite sauce.

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Tasty and Easy to prepare recipe - Baked Baby Potatoes. 10 minutes preparation, quick recipes for healthy lunch or dinner.

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