Grilled Cheese Sandwich is a classic and simple recipe that can be made with just a few ingredients in no time. It can be a great takeaway option.
Toast: two slices of the wholewheat bread
Cheese: 2-4 slices (cheddar or any cheese of your choice)
Butter: 50-70g butter
Place the cheese slices on one slice of bread.
Close the sandwich by placing the second slice of bread on top of the cheese.
Heat a skillet over medium heat and add butter to melt.
Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from the skillet and let it cool for a minute or two before slicing and serving.
You can also add some veggies like tomato, lettuce, or avocado, and meat like bacon, ham or turkey.
Alternatively spread butter on the outside of both slices of bread before cooking.
Grilled Cheese Sandwich is a great takeaway option. Wrap it in foil and use food container to keep it warm.
The best taste if you serve it with coffee, tea or juice.