Twarog (Curd Cheese) Small Pancakes

Twarog: 250g

Eggs: 1-2 large

Flour: 2-3 full table spoon

Honey: 50g

Raisins: 25-50g

Berries: raspberry / blueberry / strawberry (use any of you choice or mix them as you like)

In a large bowl combine grated flour, eggs, twarog, honey, raisins. Stir until all ingredients are well mixed and make small patties.

Preheat a large frying pan to the medium heat and cover its bottom with olive oil.

Fry patties in the hot oil until they are golden brown on both sides, around 3-5 minutes per side.

Serve hot with sour cream and berries.

Enjoy!

Try to serve it with a topping of your choice.

Could be a great take away option because you can eat them cold or reheated.

Twarog (Curd Cheese) Small Pancakes is a great weekend option for a brunch with family and friends.

Best tastes if you serve it with coffee, tea.

Twarog (Curd Cheese) Small Pancakes is a tasty combination of simple ingredients. Traditional Eastern European dish made from twarog (curd cheese).