Avocado Toast with Tomatoes is a simple and delicious breakfast option. Try today a creamy avocado, juicy tomatoes, and crispy toast! Not only does it taste amazing, but it's also a healthy option for breakfast or brunch.
Toast: two slices of the wholewheat bread
Avocado: 1 medium / large
Baby Tomatoes: 100g
Spices: salt/pepper/chilli flakes
Toast two slices of the bread to your favourite crispiness.
Peel and mash avocado with fork.
Spread mashed avocado on the toasted bread.
Top avocado toast with cut in half baby tomatoes.
Sprinkle with chilli pepper flakes and/or spices of you choice.
Use chilli flakes for extra spiciness.
Try to add mozzarella cheese on top.
It is best to eat straight after cooking and do not use it for a takeaway.
Avocado Toast With Tomatoes is a great weekend option for a brunch with friends.
Best taste if you serve it with coffee, tea or orange juice.
If you don’t have toaster at home, you can use oven to toast bread - put two slices of the bread to the oven for 5-10 mins on 160C