Easy And Quick Pasta With Chicken and Mushrooms is a delicious meal that combines tender chicken, juicy mushrooms and al dente pasta. With all simple yet delectable ingredients it can be easy to cook option that require only basic cooking skills. Whether served as a comforting weeknight dinner or as a special occasion meal, Pasta with chicken and mushrooms is sure to impress!
Chicken Fillet: 1 medium
Mushrooms: 200 grams
Parmesan Cheese: 50 grams
Butter: 50 grams
Cook pasta following package instructions until al dente (usually 3-5 mins).
While pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the mushrooms, chicken and cook until browned, about 5 minutes.
Season with salt and pepper to taste.
Drain the pasta and add butter and toss to combine.
Serve hot on a large plate and top it with parmesan cheese.
Reserve 1 cup of pasta water and if pasta is too dry add water if needed.
Try vegetarian option with mushrooms only.
Try different types of mushrooms such as Oyster Mushroom.
It is best to eat straight after cooking but can be re-heated as takeaway option.
Easy And Quick Pasta With Chicken And Mushrooms is a great dinner option.