Easy And Quick Pasta With Chicken and Mushrooms

Pasta: 150g

Chicken Fillet: 1 medium

Mushrooms: 200 grams

Parmesan Cheese: 50 grams

Butter: 50 grams

Spices: salt/pepper

Cook pasta following package instructions until al dente (usually 3-5 mins).

While pasta is cooking, heat the olive oil in a large skillet over medium heat.

Add the mushrooms, chicken and cook until browned, about 5 minutes.

Season with salt and pepper to taste.

Drain the pasta and add butter and toss to combine.

Serve hot on a large plate and top it with parmesan cheese.

Enjoy!

Reserve 1 cup of pasta water and if pasta is too dry add water if needed.

Try vegetarian option with mushrooms only.

Try different types of mushrooms such as Oyster Mushroom.

It is best to eat straight after cooking but can be re-heated as takeaway option.

Easy And Quick Pasta With Chicken And Mushrooms is a great dinner option.

Easy And Quick Pasta With Chicken and Mushrooms is a delicious option that combines tender chicken, juicy mushrooms and al dente pasta. It can be cooked in five mins.