Bagel with cream cheese and cucumber recipe is perfect for a quick and easy breakfast, brunch, or snack. It's also a great option for those who are looking for a light and healthy meal.
Bagel: 1 sliced in half
Cream Cheese: 3-5 tablespoons
Cucumber: 5-10 thin slices
Dill or/and chives: fresh or dried
Spices: salt/pepper optional
Toast the bagel halves until lightly golden brown.
Spread cream cheese on each half of the bagel.
Place fresh dill or chives and cucumber slices on top of one of the bagel halves. Optional: Sprinkle with salt and pepper, to taste.
Top with the other half of the bagel.
Bagel with cream cheese and cucumber is a great takeaway option.
Wrap with foil and keep in fridge overnight.
Add salt/pepper/chili flakes for extra flavor.
Bagel with cream cheese and cucumber is a great brunch option; enjoy it with coffee/tea/juice.