Prawn Pasta with Tomatoes

Prawn Pasta with Tomatoes

Prawn pasta with tomatoes is a quick and easy to make. It is a great option for busy weeknights or last-minute dinner parties. With just a few simple ingredients and minimal prep time, you can have a tasty and satisfying meal on the table in no time.


Pasta: 150g

Prawns: 150g

Baby Tomatoes: 100g

Parmesan Cheese: 20g

Butter: 25g

Olive Oil: for frying

Spices: Salt and pepper to taste


Cook pasta according to the package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add prawns and baby tomatoes to the skillet and cook until prawns pink and cooked through, about 3-4 minutes. Season with salt and pepper during cooking.

Remove prawns from the skillet and set aside.

Add cooked pasta to the skillet with tomatoes and prawns. Add butter and toss to combine.

Season with salt and pepper, add parmesan cheese.


Cooking Video

Alternative Options / Notes

Add 75ml of white wine when cooking prawns to bring extra flavour.

Add chilli flakes for extra spiciness.

Use canned crushed tomatoes instead of baby tomatoes if you prefer a smoother sauce.

Enjoy prawn pasta with tomatoes with a glass of white wine.

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Prawn pasta with tomatoes is a delicious and easy-to-make meal that is perfect for any occasion.

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