Mascarpone French Toast With Maple Syrup

Bread: 1-2 Slices

Whole Milk: 150ml

Egg: 1 large

Butter: 25g

Cinnamon: 1 table spoon

Vanilla Extract: 1 tea spoon

Mascarpone: 1 scoop

Maple Syrup: serve with maple syrup

Berries: Strawberry (any of your choice)

In a large mixing bowl, whisk together eggs, whole milk, vanilla extract and cinnamon until well combined.

Place a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.

Dip each slice of bread into the egg mixture, making sure both sides are coated.

Place bread onto the skillet and cook for 2-3 minutes on each side or until golden brown.

Repeat the process with the remaining bread slices, adding more butter to the skillet or griddle as needed.

Serve the mascarpone french toast hot with 1 table spoon of butter, strawberry and maple syrup drizzled on top.

Enjoy!

Optionally, you can sprinkle some powdered sugar on top.

Mascarpone French Toast With Maple Syrup is a great weekend morning breakfast.

Use any berries of your choice, taste great with banana as well.

Enjoy your delicious and creamy mascarpone French toast with maple syrup and a cup of coffee or tea.

This recipe combines creamy mascarpone cheese with classic French toast, all topped off with sweet maple syrup