Cheat Meal - Croissants With Butter And Jam

Frozen Croissants: 1-2 per person

Butter: 25g

Jam: any of your choice

Follow instructions on a packaging to preheat the oven (most likely 170C with fan).

Remove frozen croissants from the packaging and place them on a baking paper sheet. Leave enough space between the croissants to allow for expansion as they rise.

Bake croissants in the preheated oven according to the package instructions, usually for 15-25 mins or until they are golden brown and crispy on the outside and soft and flaky on the inside.

Remove croissants from the oven and let them cool for a few minutes.

Serve croissants with butter and jam on the side.

Enjoy!

Brush the croissants with melted butter before baking for extra flavour.

Additionally you can serve Croissants With Butter And Jam with cream.

Croissants With Butter And Jam is a great breakfast option to enjoy with cup of coffee, tea or juice.

There is a simple recipe for cooking frozen croissants with butter and jam.