Scallops with Green Beans is easy to prepare, requiring only a few ingredients and minimal prep time. Scallops with Green Beans is a delicious and elegant dish that is perfect for a special occasion or delicious weeknight dinner.
Fresh Scallops: 5-7 per person
Green Beans: 150-200g
Spices: salt and pepper to taste
Lambs Lettuce: for decoration
Olive Oil: for frying
Season scallops with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the scallops and green beans to the skillet and cook scallops for 2-3 minutes per side, or until golden brown and cooked through.
Serve the scallops and green beans hot.
Garnish Scallops With Green Beans with lemon wedges on the side for squeezing over the top.
Add the minced garlic to to the skillet when cooking Scallops With Green Beans.
Adjust portions size to serve it as a main dish or started.