Scallops With Green Beans

Fresh Scallops: 5-7 per person

Green Beans: 150-200g

Spices: salt and pepper to taste

Lambs Lettuce: for decoration

Olive Oil: for frying

Season scallops with salt and pepper.

Heat the olive oil in a large skillet over medium-high heat.

Add the scallops and green beans to the skillet and cook scallops for 2-3 minutes per side, or until golden brown and cooked through.

Serve the scallops and green beans hot.

Enjoy!

Garnish Scallops With Green Beans with lemon wedges on the side for squeezing over the top.

Add the minced garlic to to the skillet when cooking Scallops With Green Beans.

Adjust portions size to serve it as a main dish or started.

Scallops with Green Beans is a delicious and healthy meal that certainly impress your guests.