The recipe calls for only a few simple ingredients, including bread, pesto sauce, fresh tomato slices, and ricotta cheese and it does not require cooking skills. Tomato, Pesto, and Ricotta Sandwich is a delicious and easy to prepare option for lunch or light dinner.
Toast: 1-2 slices of your favourite bread (sourdough, whole grain, etc.)
Pesto: 2-3 tablespoons
Tomato: baby tomatoes or 1 sliced fresh medium sized tomato
Ricotta Cheese: 2-3 tablespoons
Olive Oil: spicy olive oil
Pine Nuts: for decoration
Spices: Salt and pepper to taste
Toast one or two slices of the bread to your favourite crispiness.
Spoon the ricotta cheese on each slice of bread.
Spread pesto over the ricotta cheese.
Add a layer of tomato slices.
Add spicy olive oil.
Optionally season with salt and pepper and decorate with pine nuts.
You can add some fresh basil leaves or sliced avocado for extra flavour.
Use chilly flakes instead of olive oil.
Serve fresh, but could be an easy option to make in the office kitchen.
Swap the ricotta cheese with mozzarella or feta.