Greek Yogurt Fruit Bowl

Greek Yogurt: 250g

Fresh Fruits: kiwi, orange, grapes, blueberries (any of your choice: banana, mango, pineapple etc.)

Chopped Nuts: almonds (or granola)

Honey: 1-2 table spoons honey (or maple syrup)

In a bowl, add the Greek yogurt as the base.

Arrange fresh fruits on top of the yogurt. Be creative and use a variety of colourful fruits for a visually appealing bowl.

Sprinkle granola or chopped nuts on top for an extra crunch and texture.

Drizzle honey or maple syrup over the fruit to add natural sweetness.

Serve the Greek Yogurt Fruit Bowl.

Enjoy!

Add fresh mint leaves for a pop of freshness and aroma.

Add granola for extra calories.

Use any fruits and berries.

Tasty option that can be prepared in any office kitchen.

Quick and easy recipe to start your day on a deliciously healthy note with a Greek Yogurt Fruit Bowl.