Ricotta Toast with Blueberries and Strawberries is a simple and quick recipe that requires minimal effort. It's a perfect option for a hassle-free breakfast or snack when you have limited time for cooking. With few ingredients you can create a delicious and satisfying breakfast in no time.
Toast: 2 slices of your preferred bread (such as whole wheat or sourdough)
Mixed Berries: blueberries and strawberries (or any others of your choice)
Honey: 2 tablespoons (or maple syrup)
Chopped Nuts: almonds
Toast the bread slices until they are golden and crispy.
Spread a generous amount of ricotta cheese on each slice of toast, covering the entire surface.
Add blueberries and sliced strawberries on top of the ricotta.
Drizzle honey or maple syrup over the fruit.
Sprinkle almonds on top for an extra crunch and texture.
Serve the Ricotta Toast with Blueberries and Strawberries.
Use any fruits and berries.
Add fresh mint leaves for a pop of freshness and aroma.
Tasty option that can be prepared in any office kitchen.
Try maple syrup instead of honey.