The Granola Breakfast Jar is a convenient grab-and-go option, perfect for those busy mornings. Prepare it ahead of time and store it in the refrigerator overnight, allowing the flavors to meld together and creating a ready-to-eat breakfast that you can enjoy at home or on the go.
Greek Yogurt: 150g
Berries: mixed fresh (such as strawberries, blueberries, or raspberries)
Start by layering half of the Greek yogurt at the bottom of a jar or a bowl.
Sprinkle half of the granola over the yogurt layer.
Add half of the mixed fresh berries on top of the granola.
Optional: Drizzle half of the honey or maple syrup over the berries.
Repeat the layering process with the remaining yogurt, granola, berries, and sweetener.
Secure the lid on the jar or cover the bowl and refrigerate it overnight or for at least 2 hours to allow the flavors to meld together.
Optional: When ready to enjoy, give the Granola Breakfast Jar a gentle stir to combine all the layers.
Tablespoon honey or maple syrup.
Use any fruits and berries to serve with.
Add nuts or seeds (such as almonds, walnuts, or chia seeds).
Prepare the Granola Breakfast Jar the night before.